Quick Recipes

If you do not have much time in the morning and want to start the day with energy and nutritious food, these recipes may be the best option. How do you start the day? Do you...

Vegetables can be the protagonists of a snack lunch or dinner: both at the base and in the filling provide vitamins, minerals, flavor, color and texture. Starting a meal with some canapés or snacks stimulates...

Italian cuisine is reinvented with gluten-free, corn, buckwheat, rice or chickpea flours. Try these recipes suitable for gourmet palates. Gluten-free pasta: how to make it at home  Gluten-free pasta: gourmet recipes for vegetarians 5 dressings for a...

Consuming fresh products, which have not been subjected to any type of cooking, allows you to take advantage of all their nutritional value. The World Health Organization recommends eating five raw foods a day. Incorporating them into...

The power and variety of flavors and textures, which can be achieved with raw cooking, can also be experienced in "humble" snacks. Raw cooking in a raw and lively cuisine, which enhances health and the enjoyment of...

Rice with paella is a nutritious, delicious, economical and healthy dish that can save any meal. Choose the recipe version you like best and be prepared not to leave a grain on the plate! Rice,...

Hello food lovers! Today, we’re going to dive into a classic Southern dish that’s sure to make your mouth water - Southern-Style Fried Catfish. This dish is a staple in the Southern United States,...

Add some spicy zing to your sandwiches and snacks with these quick and easy refrigerator pickles. Thinly sliced cucumbers, onions, garlic, and jalapeños are packed with a flavorful brine made from white vinegar, peppercorns, mustard seeds, and red pepper flakes. Let them marinate for at least 24 hours before serving for maximum flavor. Perfect for pickle lovers looking to spice up their meals, these homemade pickles are a delicious addition to any dish or enjoy them straight out of the jar for a crunchy, tangy snack. Elevate your meals with a burst of spicy-sweet tanginess that will leave taste buds craving for more!

Introduction Lasagna, a dish that has warmed the hearts and homes of many for centuries, is a culinary masterpiece from Italy. Its origins date back to ancient Greece, where the term ‘lasagnum’ referred to a...

Taking advantage of the new apple harvest and the autumnal freshness, why not bake a vegan, crispy and comforting apple pie? Who can resist the charm of this recipe? The sweetness of caramelized apples...