Hello food lovers! Today, we’re going to dive into a classic Southern dish that’s sure to make your mouth water – Southern-Style Fried Catfish. This dish is a staple in the Southern United States, known for its crispy exterior and tender, flaky fish inside. So, let’s get started!


  • 4 catfish fillets
  • 1 cup of cornmeal
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1/2 teaspoon of cayenne pepper (optional)
  • 1 cup of buttermilk
  • Vegetable oil for frying
  • Lemon wedges and tartar sauce for serving


  1. Preparation: Rinse the catfish fillets and pat them dry. In a shallow dish, mix together the cornmeal, flour, paprika, salt, pepper, and cayenne pepper.

  2. Dip in Buttermilk: Dip each fillet into the buttermilk, then dredge it in the cornmeal mixture, making sure it’s fully coated.

  3. Fry the Catfish: Heat the vegetable oil in a deep fryer or large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the fillets in the oil and fry for 4-5 minutes on each side, or until the coating is golden brown and the fish flakes easily with a fork.

  4. Drain and Serve: Remove the catfish from the oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce.


And there you have it – a delicious, Southern-Style Fried Catfish that’s sure to impress at your next family dinner or gathering. This dish is not only flavorful but also quick and easy to prepare. Enjoy!

Remember, cooking is all about experimenting and having fun. Feel free to tweak this recipe to suit your taste. Maybe add some garlic powder or onion powder to the cornmeal mixture, or serve the catfish with a side of coleslaw or hush puppies. The possibilities are endless!

Happy cooking!

Please note: Always ensure your fish is cooked to an internal temperature of 145°F (63°C) to ensure it’s safe to eat.

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