Hello, food lovers! Today, we’re going to dive into the world of desserts and explore a classic favorite – the Cherry Cheesecake. This recipe is perfect for those who love a creamy, tangy, and slightly sweet dessert. So, let’s get started!
Don’t forget a Cheese Cake Pan
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the Cherry Topping:
- 1 (21 oz) can cherry pie filling
Instructions:
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until it becomes smooth and creamy.
- Gradually add the sugar and vanilla extract, continuing to beat the mixture.
- Add the eggs, one at a time, beating well after each addition.
Step 3: Bake the Cheesecake
- Pour the cream cheese filling over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set and the top is lightly browned.
- Allow the cheesecake to cool completely in the pan on a wire rack.
Step 4: Add the Cherry Topping
- Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
- Refrigerate the cheesecake for at least 4 hours, or overnight if possible, before serving.
And there you have it – a delicious Cherry Cheesecake that’s sure to impress your guests! This recipe is a wonderful blend of creamy cheesecake and tangy cherry topping, making it a perfect dessert for any occasion. Enjoy!
Remember, baking is an art, and like any art, it requires patience and practice. Don’t be disheartened if your first
