6 raw breads that are not baked
Raw breads are not baked. They only dehydrate at low temperature. This way they keep their nutrients intact and assimilate better. With nuts, seeds, sprouts, vegetables... A delight of 'raw' cooking that is worth...
6 recipes with vegetable gelatin to make at home
Agar is a perfect vegetable substitute for traditional gelatin. We propose six delicious ways to use it and the tricks to prepare it.
Although the possibilities of gelatin are immense, in this article we show you 6...
Avocado and cucumber detox cream with spirulina
Spirulina is considered a "miracle algae" due to its high nutritional power and properties. It also complements the purifying action of cucumber.
Spirulina is a very nutritious algae that contains chlorophyll, proteins, vitamins, minerals. essential fatty acids,...
Sunflower, soybean or flax: what properties do non-olive vegetable oils have?
Olive oil is the undisputed king of cooking, but they also combine aroma, flavor and remarkable virtues for health. Discover new options!
How can you save when buying olive oil?
7 vegetable oils (which are not...
7 delicious vegan cheese recipes
Want to avoid dairy, but miss cheese? Well, you don't have to: there are a variety of healthy vegan cheeses and you can even make them at home!
If you want to follow a vegan...
13 vegetable pate, salty and sweet, to spread with taste
With few ingredients, you can make a wide variety of pâtés at home that are both delicious and nutritious. These are rich in protein and very easy to prepare.
Nuts and legumes are more digestive...
What collagen is for, how to get it and how to help your body...
Collagen does much more than keep the skin smooth. It is the most abundant protein in the body and, if we do not want to consume its usual sources, we can help the body...
BBQ Pork Rub: The Secret to Mouthwatering Flavor
Introduction
BBQ rubs are the secret weapon of many pitmasters and backyard grillers. They add flavor, create a beautiful crust, and can even help tenderize the meat. Today, we’re going to take a deep dive...
Steaming: 11 very tasty recipes from appetizer to dessert
Steaming is simple, economical and healthiest. It can also be applied to all kinds of dishes! We present a complete menu for steam.
Steam cooking is not only ideal for preserving the properties and nutrients of food,...
4 vegetable recipes to discover Indian magic
Indian cuisine has a special touch that seduces and makes it recognizable anywhere. Now you can also enjoy its essence in raw version.
COCONUT CHAI
Ingredients for 1 liter:
500 ml coconut milk
500 ml water
60 g coconut...
