How to make rice: types, cooking techniques and tricks to make it perfect
Knowing which is the perfect variety for the type of rice we want to achieve, mastering cooking techniques and combining the most appropriate ingredients are some of them.
How to Make Rice: Plan
How to make...
7 delicious vegan cheese recipes
Want to avoid dairy, but miss cheese? Well, you don't have to: there are a variety of healthy vegan cheeses and you can even make them at home!
If you want to follow a vegan...
Avocado and cucumber detox cream with spirulina
Spirulina is considered a "miracle algae" due to its high nutritional power and properties. It also complements the purifying action of cucumber.
Spirulina is a very nutritious algae that contains chlorophyll, proteins, vitamins, minerals. essential fatty acids,...
10 Foods You’ve Always Stored Wrong (and How You Should Store Them to Last...
If you store food properly, you'll get more flavor and they'll last longer. The following tips will help you avoid common mistakes and keep your food stored optimally.
In Spain around 7.7 million tons of...
Mustard sauce with activated seeds
It is simple to prepare, more natural than commercial mustards and ideal to accompany your vegetable burgers and other vegan recipes.
This sauce, made with raw food techniques, is ideal to accompany your vegetable burgers, but...
How to speed up metabolism and train it to be more effective
Keeping your weight under control and feeling energized depends on your energy metabolism running at full capacity. Food is key to avoiding a "slow" metabolism.
Some people don't care about what they eat and don't...
Recipe for Tepache, the Mexican fermented drink
It is very easy to prepare, takes advantage of all the fruit and provides live bacteria good for the intestine.
Tepache is a popular pre-Hispanic Mexican drink that traditionally began to be made with corn, although today...
6 Autumn Vegetarian Recipes That Energize You
With the drop in temperatures, it is time to change the way of cooking, betting on seasonal ingredients, slow cooking and consistent combinations.
The autumn climate invites you to prepare with these delicious delicacies hot and...
4 recipes to take advantage of radish leaves
Pesto, soup, a smoothie... You can do this and more with radish leaves. We tell you how to take advantage of this part of the radishes that, otherwise, would end up in the organic...
6 recipes of warm and satiating salads perfect for dinner
Playing with the temperature of the ingredients in salads allows you to create contrasts that invite you to enjoy, also in the cold months, raw foods.
It is true that when temperatures drop, hot or warm...
