Recipe for Tepache, the Mexican fermented drink
It is very easy to prepare, takes advantage of all the fruit and provides live bacteria good for the intestine.
Tepache is a popular pre-Hispanic Mexican drink that traditionally began to be made with corn, although today...
Mustard sauce with activated seeds
It is simple to prepare, more natural than commercial mustards and ideal to accompany your vegetable burgers and other vegan recipes.
This sauce, made with raw food techniques, is ideal to accompany your vegetable burgers, but...
6 delicious desserts to present in cups
These desserts can be both for your own enjoyment and to delight our guests. They are also a good resource to enrich and accompany the taper that you take to work.
Where does the fashion...
6 delicious and original recipes with seitan
Seitan is not only an ethical alternative to meat, but it is also a food that is as healthy as it is versatile. Find out how to prepare it to take advantage of it!
In...
6 recipes with delicious and fresh sprouts
The sprouts bring lightness and freshness to the dishes, but also many flavors and are ideal to complete a multitude of recipes. So, you can include them.
The sprouts bring lightness and freshness to the dishes,...
How to freeze, cherries, plums and other stone fruits
Stone fruits not only taste delicious, but they are also very healthy. If this summer you are harvesting more plums or cherries than you can consume, you can simply freeze the fruit. We explain...
6 recipes with vegetable gelatin to make at home
Agar is a perfect vegetable substitute for traditional gelatin. We propose six delicious ways to use it and the tricks to prepare it.
Although the possibilities of gelatin are immense, in this article we show you 6...
BBQ Pork Rub: The Secret to Mouthwatering Flavor
Introduction
BBQ rubs are the secret weapon of many pitmasters and backyard grillers. They add flavor, create a beautiful crust, and can even help tenderize the meat. Today, we’re going to take a deep dive...
4 recipes to take advantage of radish leaves
Pesto, soup, a smoothie... You can do this and more with radish leaves. We tell you how to take advantage of this part of the radishes that, otherwise, would end up in the organic...
How to make rice: types, cooking techniques and tricks to make it perfect
Knowing which is the perfect variety for the type of rice we want to achieve, mastering cooking techniques and combining the most appropriate ingredients are some of them.
How to Make Rice: Plan
How to make...
