Welcome to our ultimate guide where we’ll walk you through a delicious Chicken Parmesan recipe. This classic Italian dish, also known as Chicken Parmigiana, is a favorite in many households. Let’s dive into the recipe!


For this Chicken Parmesan recipe, you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 2 large eggs
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

Step-by-Step Guide to Making Chicken Parmesan

  1. Preparation: Preheat your oven to 375°F (190°C). Flatten the chicken breasts to about 1/2 inch thickness using a meat mallet.
  2. Breading: Season the flour with salt and pepper. Beat the eggs in a separate bowl. Mix the breadcrumbs and Parmesan cheese in another bowl. Dredge each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
  3. Cooking: Heat the olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
  4. Assembly: Pour the marinara sauce into the skillet. Place the chicken on top of the sauce. Sprinkle the mozzarella cheese over the chicken.
  5. Baking: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.


And there you have it – a delicious Chicken Parmesan recipe that’s sure to impress! This dish is perfect for a family dinner or a special occasion. The crispy, breaded chicken paired with the tangy marinara sauce and melted cheese is a combination that’s hard to resist. We hope this guide helps you create a meal that you and your loved ones will enjoy!


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