Welcome to our ultimate guide where we’ll walk you through a delicious Chicken Parmesan recipe. This classic Italian dish, also known as Chicken Parmigiana, is a favorite in many households. Let’s dive into the recipe!
Ingredients
For this Chicken Parmesan recipe, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- Salt and pepper to taste
- 2 large eggs
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Step-by-Step Guide to Making Chicken Parmesan
- Preparation: Preheat your oven to 375°F (190°C). Flatten the chicken breasts to about 1/2 inch thickness using a meat mallet.
- Breading: Season the flour with salt and pepper. Beat the eggs in a separate bowl. Mix the breadcrumbs and Parmesan cheese in another bowl. Dredge each chicken breast in the flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
- Cooking: Heat the olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
- Assembly: Pour the marinara sauce into the skillet. Place the chicken on top of the sauce. Sprinkle the mozzarella cheese over the chicken.
- Baking: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.
Conclusion
And there you have it – a delicious Chicken Parmesan recipe that’s sure to impress! This dish is perfect for a family dinner or a special occasion. The crispy, breaded chicken paired with the tangy marinara sauce and melted cheese is a combination that’s hard to resist. We hope this guide helps you create a meal that you and your loved ones will enjoy!
