Are you looking to elevate your culinary repertoire with a unique condiment that adds both heat and sweetness to your dishes? Look no further than Zesty Jalapeño Candy Crunch! This recipe combines the fiery kick of fresh jalapeños with the rich sweetness of brown sugar and the tangy depth of apple cider vinegar. The result is a versatile treat that can enhance everything from sandwiches and burgers to cheese boards and charcuterie platters. Perfect for gifting or just for your own pantry, these candied jalapeños will quickly become a kitchen staple.
Ingredients
– 1 pound fresh jalapeños
– 1 cup apple cider vinegar
– 1 cup brown sugar (packed)
– 1/2 cup granulated sugar
– 1 cup water
– 1/2 teaspoon salt
– 1/2 teaspoon black peppercorns
– 1/2 teaspoon mustard seeds
– 2 cloves garlic, minced
– 1 small piece of ginger, grated (optional for extra depth)
Instructions
1. **Prepare the Jalapeños:**
– Wash the jalapeños thoroughly. Slice them into 1/4-inch rings, discarding the stems. For a milder version, remove the seeds from some or all of the jalapeños.
2. **Make the Brine:**
– In a medium saucepan, combine the apple cider vinegar, water, brown sugar, granulated sugar, salt, black peppercorns, mustard seeds, and minced garlic. If using ginger, add it now.
– Stir over medium heat until the sugars dissolve completely.
3. **Simmer the Jalapeños:**
– Add the sliced jalapeños to the saucepan. Bring the mixture to a simmer and cook for 10-15 minutes, or until the jalapeños are tender and the liquid has thickened slightly.
4. **Jar and Cool:**
– Carefully transfer the jalapeños and the syrup to clean, sterilized jars. Ensure the jalapeños are completely covered by the syrup.
– Let the jars cool to room temperature before sealing with lids.
**Alternatively- this recipe can be canned. Use clean, sterilized canning jars/lids and process pints in water bath for 15 minutes.
5. **Refrigerate:**
– Store the jars in the refrigerator. For the best flavor, let the candied jalapeños sit for at least 24 hours before using. They can be kept in the fridge for up to 2 months.
Pairing Ideas
-Cheese Boards: Serve with a selection of cheeses, crackers, and charcuterie for a gourmet touch.
Burgers and Sandwiches: Add a spoonful to your favorite burger or sandwich for a sweet and spicy kick.
Tacos and Burritos: Enhance your tacos or burritos with a few rings for extra flavor.
Salads: Chop and toss into salads for an unexpected burst of flavor.
Cheese and Crackers: Enjoy on its own with some artisanal cheese or cream cheese and crisp crackers.
Zesty Jalapeño Candy Crunch is not just a condiment; they’re an experience. Each bite offers a perfect balance of sweet and heat, making them a versatile addition to any meal. Whether you’re adding them to a cheese platter or giving your burgers an upgrade, these candied jalapeños are sure to impress. The vibrant color and tangy-sweet flavor also make them an excellent choice for gifts. Enjoy the culinary creativity that these treats inspire and relish in the flavorful versatility they bring to your kitchen.
