As the crisp air of fall settles in, there’s nothing more comforting than a bowl of homemade tomato soup. This recipe is perfect for a light dinner on those chilly evenings when you want something warm and soothing without the heaviness. Made with fresh ingredients and a touch of creativity, this tomato soup is the ultimate comfort food that will wrap you in warmth and flavor.
Ingredients:
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 1 medium carrot, peeled and diced
– 1 celery stalk, diced
– 1 (28-ounce) can crushed tomatoes
– 2 cups vegetable or chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 bay leaf
– Salt and pepper to taste
– 1 tablespoon sugar (optional, to balance acidity)
– 1/2 cup heavy cream or full-fat coconut milk (optional, for creaminess)
– Fresh basil leaves for garnish
Instructions:
1. **Sauté Vegetables:** In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic, diced carrot, and celery. Sauté for an additional 5-7 minutes until the vegetables are tender.
2. **Add Tomatoes and Seasonings:** Stir in the crushed tomatoes, vegetable or chicken broth, dried basil, dried oregano, and bay leaf. Bring the mixture to a simmer.
3. **Simmer:** Reduce the heat and let the soup simmer uncovered for about 20-25 minutes, allowing the flavors to meld together. If you prefer a smoother texture, use an immersion blender to puree the soup directly in the pot or carefully transfer it in batches to a blender.
4. **Season to Taste:** Remove the bay leaf. Taste the soup and adjust seasoning with salt, pepper, and sugar if needed.
5. **Add Cream (Optional):** For a creamy texture, stir in the heavy cream or coconut milk just before serving. Heat through but do not boil.
6. **Serve:** Ladle the soup into bowls and garnish with fresh basil leaves.
Pairing Ideas:
Grilled Cheese Sandwich: A classic pairing, the crispy, melty grilled cheese complements the rich, tomato flavor perfectly.
Crusty Bread: A slice of warm, crusty bread is ideal for dipping and soaking up the flavorful soup.
Simple Salad: A fresh, green salad with a light vinaigrette can add a refreshing contrast to the warmth of the soup.
This homemade tomato soup is a delightful choice for a light dinner, offering a warm embrace on a chilly night. The simplicity of the ingredients lets the natural sweetness and acidity of the tomatoes shine through, while the optional cream adds a touch of indulgence. Enjoy it with your favorite side dishes or simply on its own for a comforting meal that feels like a hug in a bowl. As the temperatures drop, this recipe is sure to become a staple in your cool-weather cooking repertoire.
