Eggplant Parmesan is a classic Italian comfort dish that combines crispy, breaded eggplant slices with rich marinara sauce and melted cheese. This recipe takes traditional flavors and adds a touch of creativity to make a delightful meal that’s perfect for any occasion, from a cozy family dinner to a festive gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups breadcrumbs (preferably Italian seasoned)
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. **Prepare the Eggplant:**
– Slice the eggplants into 1/4-inch thick rounds. Sprinkle salt over the slices and let them sit for about 30 minutes to draw out excess moisture and bitterness. Rinse and pat them dry with paper towels.
2. **Set Up the Breading Station:**
– Preheat your oven to 375°F (190°C).
– Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, dried basil, dried oregano, salt, and pepper.
3. **Bread the Eggplant:**
– Dredge each eggplant slice in the flour, shaking off excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Press the breadcrumbs onto the eggplant slices to ensure they adhere well.
4. **Fry the Eggplant:**
– Heat olive oil in a large skillet over medium heat. Fry the eggplant slices in batches until golden brown and crispy, about 2-3 minutes per side. Transfer the fried eggplant to a paper towel-lined plate to drain excess oil.
5. **Assemble the Dish:**
– Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange a layer of eggplant slices over the sauce. Top with a portion of marinara sauce, then sprinkle with shredded mozzarella and grated Parmesan. Repeat the layers until all ingredients are used, finishing with cheese on top.
6. **Bake:**
– Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown. If you like a crispier top, broil for an additional 2-3 minutes.
7. **Garnish and Serve:**
– Let the eggplant Parmesan cool slightly before serving. Garnish with fresh basil leaves if desired.
Pairing Ideas:
– Serve with a side of garlic bread for a classic Italian touch.
– Pair with a simple mixed green salad dressed with balsamic vinaigrette to balance the richness of the dish.
– Enjoy with a glass of red wine, such as Chianti or Pinot Noir, to complement the robust flavors of the marinara and cheese.
Eggplant Parmesan is more than just a meal; it’s a celebration of flavor and texture that brings together crispy eggplant, savory marinara, and gooey cheese in every bite. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, this dish never fails to impress. Its layers of comforting ingredients meld together beautifully, creating a hearty and satisfying meal that’s sure to become a favorite. Enjoy your homemade Eggplant Parmesan with the knowledge that you’ve crafted a delicious and timeless classic that’s both comforting and versatile.
