These spicy refrigerator pickles are quick to prepare and perfect for adding a zesty kick to sandwiches, burgers, or enjoying as a tangy snack on their own.
Supplies you might need:
Ingredients:
– 6-8 small to medium-sized cucumbers, thinly sliced
– 1 small onion, thinly sliced
– 2-3 cloves garlic, thinly sliced
– 1-2 jalapeño peppers, thinly sliced (adjust based on desired spice level)
– 1 cup white or apple cider vinegar
– 1 cup water
– 3 tablespoons sugar
– 1 tablespoon salt
– 1 tablespoon whole black peppercorns
– 1 tablespoon mustard seeds
– 1 teaspoon red pepper flakes (adjust to taste)
– Fresh dill (optional, for garnish)
Instructions:
1. **Prepare the Brine:**
– In a medium saucepan, combine white vinegar, water, sugar, salt, peppercorns, mustard seeds, and red pepper flakes. Bring to a boil over medium-high heat. Stir until the sugar and salt are completely dissolved. Remove from heat and let the brine cool to room temperature.
2. **Prepare the Vegetables:**
– Thinly slice cucumbers, onion, garlic, and jalapeño peppers. You can use a mandoline slicer for even slices.
3. **Assemble the Pickles:**
– In a clean glass jar or container, layer the sliced cucumbers, onions, garlic, and jalapeños. Pour the cooled brine over the vegetables, ensuring they are fully submerged. Add a few sprigs of fresh dill for additional flavor, if desired.
4. **Refrigerate and Marinate:**
– Seal the jar or container tightly and place it in the refrigerator. Let the pickles marinate for at least 24 hours before serving to allow the flavors to develop.
**Ideas for Use:**
– Serve these spicy refrigerator pickles alongside sandwiches or burgers for a crunchy, tangy bite. 
– Chop them up and add to salads for an extra kick of flavor. 
– Enjoy them straight out of the jar as a delicious snack. 
These homemade spicy refrigerator pickles are a fantastic way to elevate your meals with a burst of spicy-sweet tanginess. Store them in the refrigerator for up to a month (if they last that long!). Perfect for any pickle lover looking to add a bit of heat to their plate.
