Gluten-free cooking can be very creative. This selection of gluten-free recipes, with breakfasts, snacks, dinners, breads, pastas, desserts and much more, is a sample.
Whether you suffer from celiac disease and are forced to eliminate gluten from the diet or if you decide to take a gluten-free diet for other health reasons, the great challenge is not only to avoid gluten effectively but to do it in a healthy way, making sure that you follow a balanced diet based on nutritious natural foods and also free of other substances not recommended for health.
Therefore, in addition to following certain precautions and advice, especially in case of celiac disease, it is best to learn to cook gluten-free recipes with the wide variety of ingredients that allow you to replace wheat and other cereals with gluten, which goes far beyond using gluten-free flours and avoiding commercial products that may incorporate gluten in their composition.
Taking the step of dispensing with gluten can be, therefore, an opportunity to discover a much more creative type of cuisine full of possibilities. We may discover that, to make delicious gluten-free recipes, you can go far beyond simply buying products equivalent to those we already know in their gluten-free commercial version.
So, you can start discovering some of those possibilities or give more variety to your menus if you already follow a gluten-free diet, here is a compilation of 50 gluten-free recipes made with healthy ingredients and created by chefs and food experts. You will find gluten-free recipe options for any time of the day: gluten-free breakfasts, gluten-free snacks, gluten-free dinners.; gluten-free dough recipes for making sweets, breads or pizzas; Pasta recipes made with vegetables instead of flours, or with gluten-free pasta made with pseudocereals or legumes… and much more.
If you have celiac disease, be sure to choose certified gluten-free ingredients, when necessary, in cases where traces or cross-contamination may occur.
GLUTEN-FREE BREAKFAST RECIPES
Doing without bread and cereals at breakfast can cost, but you can find delicious alternatives when it comes to making a gluten-free breakfast.
- 1. Potato pancakes (in sweet and savory version)
- 2. Vegan English breakfast
- 3. Basic baked oats
See here the step by step of these gluten-free recipes proposed by Marta’s vegan cuisine.
GLUTEN-FREE SNACKS AND SNACKS
There are many healthy and simple snacks suitable for celiacs or people who want to eliminate gluten, such as nuts and dried fruit, yogurts, an apple with almond cream, a chia pudding with crushed fruit or cherries with mozzarella. You can also try one of these gluten-free snack recipes:
- 4. Quinoa and almond crackers
- 5. Brown rice muffins
- 6. Gluten-free keto cashew cookies
- 7. Homemade apple chips
See here the step by step of these gluten-free recipes proposed by Marketa’s Kitchen.
EASY AND QUICK GLUTEN-FREE DINNER RECIPES
People who follow a gluten-free diet may lack ideas when preparing menus, especially at the beginning. Ending the day with a tasty and healthy gluten-free dinner without getting too complicated is easier than it seems.
- 8. Lentil and orange hummus
- 9. Vietnamese rolls with crispy tofu
- 10. Cauliflower chickpea salad with tahini dressing
- 11. Gluten-free zucchini fritters
See here the step by step of these gluten-free recipes proposed by Marketa’s Kitchen.
OTHER BASIC GLUTEN-FREE RECIPES FOR EVERYDAY LIFE
Some recipes that are part of the usual diet have an easily available gluten-free version. Here are some examples:
- 12. Multicolored vegetable pizza
- 13. Mushroom quiche
- 14. Spinach cannelloni with raisins and pine nuts
- 15. Sacher cake with chocolate ganache and berries
See here the step by step of these gluten-free recipes proposed by Claudina Navarro, an expert in healthy eating.
GLUTEN-FREE RECIPES WITH CHICKPEA FLOUR
Chickpea flour only has chickpeas, so it is a naturally gluten-free flour and, in addition, very versatile. In these gluten-free recipes, this flour is the star:
- 16. Homemade bread with chickpea flour
- 17. Pizza with chickpea flour
- 18. Soft muffins with chickpea flour
- 19. Seed bread and chickpea flour
See here the step by step of these gluten-free recipes proposed by Marketa’s Kitchen.
GLUTEN-FREE RECIPES WITH BUCKWHEAT
Buckwheat is a pseudocereal, also gluten-free. Although in some typical recipes it is mixed with wheat flour, it can be used alone or with other gluten-free flours in many recipes.
- 20. Buckwheat muffins with lemon
- 21. Buckwheat and thyme crackers
- 22. Gluten-free crumbs with tempeh and fruits
See here the step by step of these gluten-free recipes proposed by Marta’s vegan cuisine.
Other gluten-free recipes with buckwheat:
- 23. Buckwheat fritters with sweet and sour sauce
- 24. Buckwheat crepes and blinis
- 25. Buckwheat wrap with avocado, rice and beans
GLUTEN-FREE BREAD RECIPES (MARKETA)
In the previous section we have seen a bread made with chickpea flour, but we can make breads with other gluten-free flours such as buckwheat flour or teff flour. We can also make very different breads with seeds and fruits, as is done in raw vegan cuisine or keto cuisine.
- 26. Fermented buckwheat bread
- 27. Gluten-free quinoa and oatmeal fast bread recipe
- 28. Teff and buckwheat bread recipe
See here the step by step of these gluten-free breads proposed by Marketa’s Kitchen.
- 29. Keto bread with coconut flour
- 30. Keto flax bread
- 31. Egg-free keto bread
- 32. Keto ricotta cheese rolls
See here the step by step of these gluten-free keto breads proposed by Marketa’s Kitchen.
GLUTEN-FREE PIZZA DOUGH RECIPES
Making homemade pizza doughs is the best way to make sure you make a healthy gluten-free pizza.
- 33. Quinoa pizza
- 34. Polenta pizza
- 35. Zucchini dough
- 36. Buckwheat pizza
See here the step by step of these gluten-free recipes proposed by Marketa’s Kitchen.
GLUTEN-FREE PASTA RECIPES FOR CELIACS
If you have a hand for cooking and you want to make your own fresh gluten-free pasta, here is a recipe:
- 37. Gluten-free fresh pasta recipe
If you prefer to go practical and buy a gluten-free pasta directly, here are suggestions of different pastas in delicious recipes:
- 38. Buckwheat Maltagliati with pumpkin sauce
- 39. Corn corzetti with puntarelle and orange
- 40. Quinoa garganellis with almond and chanterelles
- 41. Chickpea capunti with kale
- 42. Chestnut and corn reginette with spinach
See here the step by step of these gluten-free recipes proposed by Mercedes Blasco, nutritionist and expert in vegetarian food.
PASTA RECIPES WITHOUT PASTA (AND WITH VEGETABLES)
Another way to enjoy classic pasta recipes but gluten-free is to avoid flours and use, instead of a gluten-free pasta dough, a vegetable or vegetable to make spaghetti, ravioli or slices of a lasagna. Here are some examples:
- 43. Potato and spinach gluten-free quiche
- 44. Zucchini spaghetti with sun-dried tomatoes
- 45. Raw pumpkin mushroom ravioli
Here are some lasagna recipes made with vegetables, naturally gluten-free:
- 46. Zucchini lasagna with lentil bolognese
- 47. Sweet potato lasagna with spinach and tofu ricotta with pesto
- 48. Eggplant lasagna with mushrooms and cashew béchamel sauce
See here the step by step of these gluten-free lasagna recipes proposed by Marketa’s Kitchen.
GLUTEN-FREE (OR SOY) VEGGIE BURGER RECIPES
When looking for plant-based alternatives to meat, you can often see that many contain gluten or soy. Here’s a gluten- and soy-free plant-based meat recipe for making your own homemade plant-based meat:
- 49. Gluten- and soy-free vegetable meat recipe
You can also make delicious gluten-free vegetable burgers at home:
- 50. Seafood burger
- 51. Mini Oriental Burgers
- 52. Mountain burger
- 53. Green Burger Antioxidant
GLUTEN-FREE PASTRY RECIPES
Making gluten-free cakes and other sweets at home, and incidentally, without refined sugars, is the best way to check that there are no limits to creative gluten-free cuisine.
- 54. Carrot cake raw
- 55. Matcha tea biscuits
- 56. Rice and blackberry delicacies
- 57. Pancakes with lemon sorbet and berries
- 58. Coconut and cocoa energy balls
See here the step by step of these gluten-free pastry recipes by Anay Bueno, chef and pastry chef specializing in vegetarian and gluten-free cuisine.
- 59. Mini Chia Piña Colada Pudding
- 60. Coconut and chocolate mousse
- 61. Panna cota of rice and mango
- 62. Secret of berries
- 63. Mini tart apple tatin with cinnamon
See here the step by step of these gluten-free mini-desserts, also from Anay Bueno.
RAW GLUTEN-FREE RECIPES
Raw or raw vegan cuisine, by not using cooked ingredients, is specialized in versioning recipes that traditionally contain gluten and getting delicious gluten-free alternatives. Some recipes included in other sections come from this type of cuisine, since most raw recipes are naturally gluten-free.
Here are others to keep trying, all of them from chef Javier Medvedovsky:
- 64. Raw energy bars of apricots and nuts
- 65. Enzymatic carrot crackers
- 66. Raw Brownie of dates, walnuts and hazelnuts.
- 67. Unforgettable apple pie
- 68. Irresistible fig cake
- 69. Walnut and cocoa cake with raspberries
- 70. Raw nougat
